Only the freshest local produce, meats, poultry and seafood are used to create
elegantly simple dishes that let the natural flavors of the food speak for themselves.
Our Menus/Signature Dishes will be developed by
Chef David Baumann.  He is a multi-talented chef
with 25 years of experience in the restaurant
business.

You may have already experienced one of his
dishes at Dukes Malibu, Dukes Huntington Beach,
of one of the other TS Restaurants in Hawaii.